Bearing the dimpled “tsuchime” finish associated with fine steel cutlery, this handmade copper spoon is exquisitely shaped and hammered into a symbol of both function and beauty. A tapered wood handle invites intentionality and consideration into each step of the incense ritual; it provides a delicate and deliberate vessel for nestling loose chips or botanicals into smoldering charcoal or onto a plate. The spoon can also be used to place loose tea into a pot for steeping.   

Due to the handmade nature of this product, slight variations are to be expected. 

Origin: Japan